#dannys land shrimp cocktail

[unfairguy]

Hi okay originally I was gonna wait till I had all the designs done first but decided to just post what I have now because I'm really loving the shitpost AU!

DANNY'S LAND

Hi the AU is called Danny's Land. It's basically a Dandy's World rip-off for more matured audiences (recommended 16+) with shitty humour. I'll give you the cast names as I make the designs (I'm not done yet...) but now now, here is who we have so far!

The man himself, Danny!

Gilbert, husband of Rodriguez (and the first design)

Rodriguez, husband of Gilbert

Rizz and Dick, one makes TikTok thirst traps (very cringe) and the other is an edgy asshole

Turd, absolute fucking menace

Shark Finn Soup, one of the "normal" ones

@rage-katz look it's your favourite

Goon and Craps, they're siblings

Shrimp Cocktail, he is a guy lol. He's always got sauce on his head

Bonus Shark Finn Soup doodle

FYI when I mentioned the mature audiences thing, that's for the show inside the AU!! .) idc how mature or immature you are actually but if you were in that universe then the show would be 16+

[lyrics-plant-blog]

Belly of The Beast Lyrics-Danny Brown Lyrics

Belly of The Beast Lyrics-Danny Brown Lyrics, Danny Brown Sang this song Which is very beautiful and lovely Belly of The Beast song. Belly of The Beast songs Lyrics is released on 2019. Belly of The Beast Lyrics-Danny Brown song, If you want to be a singer,Sing this hot and lovely Belly of The Beast Lyrics which is sang by your favorite singer Danny Brown.Belly of The Beast Lyrics-Danny Brown Lyrics

Belly of The Beast-Danny Brown lyrics

Maniac off Xanny bars, sack like Santa Claus That puts you in the figure-forum My literature is like I wrote it in silver And you’re on the podium with speech eroding ’em Your bitch like a leech on my scrotum Hoe tried to kill the dick, strangled ’em and choked ’em After she was done, I looked down at my penis Like she really ain’t mean it Nigga, I’m anaemic with the ink, you a Stevie Wonder, blink I take a piss in the same sink you wash dishes with You’re illiterate, your Bisquick soft I put the biscuit, then you dip like cocktail sauce I eat so many shrimp I got iodine poison Hoes on my dick ’cause I look like Roy Orbison Got a foursome with four fours and I called it ‘a twelve’ One was chubby, one was ugly, whack as hell

This can’t be real, I’m in a dream I don’t have skin, I just shine They can’t contain me, I’m free It feels like losing your mind

Psycho, crazy, deranged Spitting on tracks like oncoming train Vocal laid down like tower of burning flame Sippin’ gasoline, made a full canteen Stone Temple Pilot, crashed into the wall While listening to Wu-Tang and rubbing on his balls Off the bars of footballs, thoughts playing foosball In V.I.P., sleep with shades on the boo-ya So, bitch, bust that shit open like you landed knee first Let me stuck my finger in it, what it smelled like? Birth If it smelled like syrup, you gon’ get this work But if it smelled like perch, gotta disperse I’m a pervert wearing Sherbert Tell your baby mama turn her ass A younger mama shoulda handcuffed me to the furnace

This can’t be real, I’m in a dream I don’t have skin, I just shine They can’t contain me, I’m free It feels like losing your mind

Belly of The Beast Lyrics-Danny Brown Lyrics

Artist: Danny Brown

Featured artist: Obongjayar

Album: U Know What I’m Sayin?

Released: 2019

Genre: Hip-Hop/Rap

#lyricsplant #songslyrics #lyrics

[zillowcondo]

Dining Departures: The Best U.S. Airport Terminals

The Best U.S. Airport Terminals To Be Stuck At

Delays at airports are not what they used to be. That is, if you are lucky enough to be stranded in a choice terminal replete with the type of trendy dining and watering-hole options that rival our very cities. If you find yourself in an airport for an extended period of time during the holidays—or any day for that matter—hopefully it’s at one of these terminals.

Hartsfield–Jackson Atlanta International (ATL)—Terminal E

Hartsfield–Jackson Atlanta International is the world’s busiest airport. If that doesn’t make you want to have a drink, I don’t know what will. Luckily this airport is home to One Flew South, one of the best-reviewed airport bars in the United States—if not the best. Get away from the crowd and enjoy something from their large cocktail menu or international wine list. The menu can be expensive but by airport standards the food is rather sophisticated. On the bar’s list of fare, you’ll find such items as a Kobe burger with black truffle mayo and a pulled duck confit sandwich with a fig and peanut sauce. The restaurant also features a full sushi bar.

Also in terminal E: Belgian Beer Cafe, Jekyll Island Seafood Company, The Original El Taco.

Chicago O’Hare (ORD)—Terminal 3

According to Chicago Eater, Publican Tavern, in O’Hare’s Terminal 3, “is a certified hit, porting over the Fulton Market favorite to O’Hare travelers.” With a focus on seasonality and quality sourcing, Publican Tavern’s approachable menu offers an array of sandwiches and salads, as well as a thoughtful selection of craft beer and wine. However, travelers with a little more time on their hands can savor dishes such as spicy pork rinds; avocado salad; pork shoulder chop; organic baked salmon; and the “hot” Doug Sohn made with Chicago-based Hot Dougs bratwurst, bourbon mustard, fried shallot, and Emmental cheese. For morning travelers, Publican Tavern offers breakfast delights such as a waffle with honey butter and strawberry jam; a hot smoked salmon with lemon ricotta, baby romaine, celery, and butter pickle dressing and multigrain bread; and the Publican Breakfast consisting of fried eggs, toast, breakfast potatoes, and bacon or sausage.

While Publican may be the new kid on the block in terminal 3, amazingly they may not even be the best as T3 is also home to Tortas Frontera—named best airport restaurant in America by Conde Nast Traveler AND Bon Appetite back in 2013. Celebrity Chef Rick Bayless offers mouth watering selections that would garner attention anywhere, let alone an airport, such as the Pepito (beer braised short ribs), Chipotle Chicken and Smokey Garlic Shrimp.

Also in terminal 3: Bubbles Wine Bar, Goose Island Beer Company, Macaroni Grill.

 Denver International Airport (DIA)—Concourse B

Drink a wide variety of beers from Colorado-based brewer New Belgium at DIA’s New Belgium Hub Bar & Grill. Beer selections include their classic Fat Tire Amber Ale, Ranger IPA and Snapshot Wheat, while the food menu is centered around an inventive lineup of sandwiches and platters including their classic Bratwurst, Fried Chicken and Waffles and a Chicken French Dip Sandwich. It can be a bit of a trek to get there, though, (Near Gate 80 of) so plan carefully to avoid finishing your beer while your flight is finishing boarding.

Also in terminal B: Cantina Grill, Chick-fil-A, Cru Food and Wine Bar, Elway’s, Wolfgang Puck.

 John F. Kennedy International (JFK)—Terminal 4

New York City’s 3 major airports (JFK, Laguardia and Newark) may be the butt of many travel writers’ jokes—and deservedly—but JFK’s terminal 4 is certainly bucking that trend. Having seen several expansions and renovations in the 2000’s and 2010’s, T4 completed it’s biggest project yet in May 2013 with the culmination of the first phase of Delta’s $1.4 billion project. Servicing all international, transcontinental, and many partner airline flights, Terminal 4 at JFK is now the only non-airline, privately owned terminal in the U.S. Nearly one out of every three passengers going through JFK goes through Terminal 4. Given its size, it’s only natural that there should be plenty of dining options—and there are. Once past security, travelers can enjoy eats from big names in NYC dining like Danny Meyer’s Shake Shack and Blue Smoke and Marcus Samuelsson’s Uptown Brasserie, before boarding their flight. And it only gets better for travelers with lounge access: The new flagship Delta Sky Club has a modern design, complimentary booze, a Ciroc Vodka-sponsored VIP room, and a one-of-its-kind, outdoor Sky Deck, where you can order cocktails and watch the planes take off and land.

Also in the terminal 4:  Le Grand Comptoir, The Palm Bar & Grille, Camden Foods.

John F. Kennedy International (JFK)—Terminal 5

Jet Blue’s Terminal 5 is another breath of fresh air for NYC airport terminals. It’s also home to Deep Blue Sushi, one of the best airport sushi bars around. If you can’t overcome your fear of airport sushi, relax in the cool environment and enjoy a drink from their Asian-inspired cocktail list.

Not a fan of raw fish altogether? The highly acclaimed La Vie, from former Minetta Tavern chefs Riad Nasr and Lee Hanson serves French country classics, while Piquillo, created by Txikito’s Alex Raij, is the first-ever Spanish tapas restaurant in a US airport.

Also in terminal 5: AeroNuova, 5ive Steak, Bar Veloce.

Los Angeles International Airport (LAX)—TBIT

Tom Bradley International Terminal (TBIT), which opened in 2013, is the busiest terminal in California, so needless to say it has plenty of dining and retail options. In fact, the dining and retail segments of the terminal were overseen by retail space behemoth Westfield and feature 31 new restaurants including 17 local LA brands. There’s also a new $25-million duty free retail outlet and 36 new stores – including names like Bulgari, Fred Segal, Kitson and Michael Kors – 9 of which are making their airport debut here.

At the top of the dining list has to be Border Grill, which is an LA institution. Enjoy the popular smoked chicken salad or Border classics such as the tortilla soup, Peruvian ceviche, Yucatan pork and grilled skirt steak.

Looking for something lighter? Grab some sushi as French-Japanese mini-chain, Chaya Sushi. While you won’t find a huge selection, the menu’s concentration on nigiri sushi, specialty rolls and salads is a perfect mix for airport fare. There’s a full bar too.

Short on time? Grab some mouth water Southern fried chicken from ink.sack to go. Their signature black bags are perfect for taking on board.

Also in TBIT: The Larder, Umami Burger, LAMILL Coffee, Petrossian.

San Francisco International (SFO), Terminal 2

Terminal 2 is home to Napa Farms Market, a gourmet deli and bakery selling various prepared foods, cheeses, deserts and such from Bay Area purveyors like Acme Bread and Cowgirl Creamery. Customers can also find larger brand name products like Tyler Florence’s rotisserie chicken, desserts and sauces from Yigit Pura’s Tout Sweet Patisserie, and pizzas. Take your food with you or enjoy right in the market where there is plenty of seating.

Also in terminal 2: Andalé Mexican Restaurant, Burger Joint.

This article was originally featured on GoodLife Report. Reprinted with permission.

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The post Dining Departures: The Best U.S. Airport Terminals appeared first on Pursuitist.

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[hottytoddynews]

4 Rooftop Bars To Ascend This Season. Raise the roof, raise a glass!

The cocktail-thirsty crowd beginning to spill out onto the balcony at The Coop atop the Graduate hotel overlooking the Oxford Square. Photo by Danny Klimetz

This story was republished with permission of Delta Magazine.

Sunset sipping, Memphis style, just four floors up overlooking the magnificent river in Harbor Town. Photo by Jay Adkins

There’s something about a rooftop bar. Ever since the Tower of Babel, humans have been trying to get as close to the clouds as possible. Who can blame us? The views are spectacular and the thin air makes the sips of bourbon go that extra mile. Eating and imbibing on the roof is an unrestrained indulgence. It defies natural limitations the same way a screened porch mocks the plague of mosquitos on an August night in the Delta. A view from the top is something you should consider, and we know just the places.

Showstopping Sunset The Terrace at River Inn

Nestled among a canopy of oaks and cottonwoods, its panorama drifting west across the Mississippi River, resides Memphis’s hidden rooftop gem. The Terrace at the River Inn is a beautiful blend of atmosphere, scenery, food and drink. The River Inn, unlike its bigger sisters, The Peabody and The Madison, is a boutique hotel merely four stories tall in Harbor Town. Yet its size can fool you. The view is tremendous. Lazy northbound river traffic can hold your gaze and sunsets from your perch can make time stand still.

The Terrace was renovated in 2013 to include folding windows — a convertible restaurant if you will — so you can always drop in no matter the weather. Choose your vibe: flirty and energetic at the full bar, or relaxed and introspective at a table along the rail. Go for the rail.

The menu is simple, yet complete, with offerings from a classic filet or rack of lamb to smaller plates to share. Try the Mojo Shrimp, Gulf shrimp with a roasted red pepper sauce. The drink menu offers local beer, cocktails, and wine by the glass or bottle. 2012 Cakebread Cabernet Sauvignon, anyone? The Southern-inspired cocktail menu hits the right notes, from the ubiquitous Moscow Mule to a selection of refreshing martinis: pomegranate, French and appletini. Get there, with hungry friends, as the sun begins to slide beyond the horizon, order a Mississippi Sunset (vodka, triple sec, strawberry liquor,sweet and sour and lemon) and relax at the best little rooftop in Memphis.

– Jay Adkins The Terrace at River Inn, 50 Harbor Town Square, Memphis

Natural Retreat Green Roof Lounge

Photo by Danny Klimetz

Pork meatballs served tapas style with the bourbon and blueberry Oxford Blues cocktail. Photo by Jay Adkins

Five floors up, atop the brand new Marriott Hotel in Oxford, is a lush rooftop bar and restaurant, the Green Roof Lounge. This is no slab of tar with some wrought iron chairs. This is a metropolitan rooftop lounge with plush seating, strung Edison bulbs, parquet wood floors, and grounded greenery reminiscent of the High Line in New York City. Green Roof Lounge is proudly curious with their running hashtag: #howdoyousunset

Ole Miss college co-eds covening in the lush landscape at the Green Roof Lounge. Photo by Jay Adkins

They’re asking because they know the answer. If the spectacular sunset panorama is the reason you go, then the menu by Chef Cameron Bryant is why you should stay. Not merely “bar food,” this is exciting and delicious cuisine. The chilled cucumber and almond soup, topped with arbol chili oil and toasted almonds, is better than any restaurant gazpacho. I absolutely loved the cheese toast, grilled bread covered in fig preserves and warm goat cheese. The pork meatballs are delicious, drizzled with smoky tomato sauce and covered in salty shavings of Grana Padano cheese.

Mixologist Mason Payne concocting one of the Green Roof’s stellar cocktails.

Upon my next visit, I’m trying the Smoked Shrimp Roll and the Steamed Mussels. Their craft cocktail menu is equally adventurous. The Oxford Blues blends blueberry, bourbon, a little citrus, honey and bitters — a beautiful combination of deep bourbon and slightly acidic fruit. There’s also the Clint Eastwood, their take on an Old Fashioned with ancho chili bitters, a stellar example of the 2016’s summer of spicy cocktails. Rebel yellers will be storming the Green Roof Lounge this football season, for they can practically (almost) see Vaught Hemingway.

– John Fincher Bobo Green Roof Lounge at the Courtyard Mariott, 305 West Jackson Avenue, Oxford

Urban Oasis The Coop

A rooftop Rebel yell: HYDR tater tots!

Graduate Oxford has the original rooftop bar of the Velvet Ditch, and it has quickly become a classic venue for happy hours and late nights. This elevated watering hole is an indoor/outdoor experience that’s breezy in the summer and lamp-heated in the winter. A captivating birds-eye view of the historic Oxford courthouse is bolstered by cozy couches and lantern light, and the wrap around bar shows off its prime location. If the Green Roof Lounge is a tropical hideaway, The Coop is the urban hot spot to see who’s in town for the weekend — and maybe also to make an appearance. Not to mention the sweeping panorama of The Square, this is the ultimate people watching venue. If there’s work to be done and agendas to complete, start early in the afternoon with a cup of coffee and a snack downstairs at Cabin 82 cafe. When the clock strikes five, put down the uppers and go up for some downers. The Coop has a full arsenal of drinks and an elaborate assortment of bar food. The extremely satisfying Hell Yeah Damn Right Tots (HYDR, for short) are crispy tater tots that woke up one morning and decided to be nachos. They’ve also got sliders, tacos, and even Mississippi Delta-style tamales.

Photo by Danny Klimetz

Oxford folk will be storming the Green Roof Lounge and The Coop this football season. And even though Vaught Hemingway is technically out of view, the most faithful Rebel yellers will continue to look away, look away at dixie land below.

– John Fincher Bobo The Coop at Graduate Oxford, 400 North Lamar Boulevard, Oxford

Go with the Flow 10 South Rooftop Bar & Grill

Photo by Danny Klimetz

Mightily beckoning an awe-inspiring bird’s eye view of The River, 10 South serves up the city’s iconic scenery with elevated (ten stories up) Southern cuisine. It’s a local lunchtime hot spot that heats back up late afternoon when signature cocktails are served with a side of citrus-hued skies and a glowing panorama. The sky was the limit for Vicksburg restaurateur and chef Jay Parmegiani when he blew the roof off the culinary scene and built out this perch downtown.

The “fully-loaded” bloody. Photo by Melissa Townsend

Take in the breathtaking views over a bloody and meet the Civil War history buffs and tourists at the next table. Snap their pic and peruse the small plates: fresh-made guacamole that does not disappoint, hot wings tossed in the house Coca-Cola barbecue sauce — an homage to Vicksburg’s soda fountain history — and the bright and flavorful blackened “Yazoo City” catfish tacos, dressed with sugar cane slaw and cilantro-corn salsa. Lunch at 10 South features hearty sandwiches like the Monte Cristo slathered with preserves from the local farmers’ market, soups and Southern sides, plus fried chicken and waffles and gourmet burgers. In many ways, 10 South has the feel of a backyard barbecue with the family. As Chef Kevin Roberts puts it, “it’s just casual food.” Roberts is to thank for the tasty little seasoned pretzels on the table, and although he’s keeping his recipe a secret, here’s a tip: you can take home a box, mustard included!

Take the elevator up to the roof of the Trustmark Building for breezy views, bites and booze at 10 South Rooftop Bar & Grill. Photo by Melissa Townsend

Approaching this rooftop restaurant’s magical hour, catch a cool breeze over margaritas with that guac or sip a tropical libation like the Mississippi Sunset. There’s also a wine list and a beer selection with Mississippi craft beers to Abita hailing just across the river in Louisiana. What to order for dinner? That’s when steaks ignite the grill, the chef’s own choice being the Makers Mark whiskey-glazed ribeye. Somebody should save room for the signature mile high peanut butter pie, and go ahead and give in and order a bucket of chocolate-covered bacon for the table. This is Mississippi Delta-style hospitality: the pace is unhurried and no one is leaving without a gracious plenty.

– Melissa Townsend 10 South Rooftop Bar & Grill, 1301 Washington Street, 10th floor, Vicksburg

Scott Coopwood, publisher of Delta Magazine.

Delta Magazine is considered one of the most unique regional lifestyle publications, which some even call “the most southern magazine on earth.” The Mississippi Delta is known for its literary, musical and culinary heritage, as well as for its legendary entertaining style and social traditions. The bi-monthly Delta Magazine embodies every aspect of the Mississippi Delta with its fresh content, cutting-edge photography and devoted readership. Learn more by visiting deltamagazine.com.

For questions or comments, email hottytoddynews@gmail.com.

The post Delta Magazine On The Road: Where We’ve Been, Where To Go Next appeared first on HottyToddy.com.

[unfairguy]

Holy hell this thing has LORE?!

Sitting is so uncomfortable for him 💔 @rage-katz

Uncensored version below (tw?)

Gotta love giving characters horrible trauma they'll potentially never recover from!

(if you happen to have experienced abuse or are experiencing it currently, you are not alone. You will never be alone. I hope you have a stable recovery and are able to seek professional help from. If you are currently going through it, please tell someone. Let yourself be heard by others. Abuse should never be brushed off or taken lightly. I wish the best for all of you who have or are suffering, please stay safe and know that I love you(/p) and will always be here to listen to any vents or rants. Again, you are not alone.)

[unfairguy]

To the few people who like Danny's Land (ty for your support /gen), there's officially tags for the actual (revealed) characters now woohoo yippee yayy

Can't fit so here's extra

#dl danny

#dl gilbert

#dl rodriguez

#dl turd

#dl rizz and dick / #dannys land rz n dk / #dl rz n dk

#dl shrimp cocktail

#dl shark finn soup

#dl shelf

#dl boston

#dl costco

#dl stupid

# dl filter

#dl a stroke

#dl boulder

Y'all genuinely have no idea how much your fanarts mean to me, whether you make a ton or a couple pieces, it makes me so happy frfr (esp as a small creator just having some fun .3) I've got a folder in my phone for all your arts lol. Again, if you're a fan, tysm for your support 💖💖💖

More tags will be added the more characters are revealed!!!

[zillowcondo]

Dining Departures: The Best U.S. Airport Terminals

The Best U.S. Airport Terminals To Be Stuck At

Delays at airports are not what they used to be. That is, if you are lucky enough to be stranded in a choice terminal replete with the type of trendy dining and watering-hole options that rival our very cities. If you find yourself in an airport for an extended period of time during the holidays—or any day for that matter—hopefully it’s at one of these terminals.

Hartsfield–Jackson Atlanta International (ATL)—Terminal E

Hartsfield–Jackson Atlanta International is the world’s busiest airport. If that doesn’t make you want to have a drink, I don’t know what will. Luckily this airport is home to One Flew South, one of the best-reviewed airport bars in the United States—if not the best. Get away from the crowd and enjoy something from their large cocktail menu or international wine list. The menu can be expensive but by airport standards the food is rather sophisticated. On the bar’s list of fare, you’ll find such items as a Kobe burger with black truffle mayo and a pulled duck confit sandwich with a fig and peanut sauce. The restaurant also features a full sushi bar.

Also in terminal E: Belgian Beer Cafe, Jekyll Island Seafood Company, The Original El Taco.

Chicago O’Hare (ORD)—Terminal 3

According to Chicago Eater, Publican Tavern, in O’Hare’s Terminal 3, “is a certified hit, porting over the Fulton Market favorite to O’Hare travelers.” With a focus on seasonality and quality sourcing, Publican Tavern’s approachable menu offers an array of sandwiches and salads, as well as a thoughtful selection of craft beer and wine. However, travelers with a little more time on their hands can savor dishes such as spicy pork rinds; avocado salad; pork shoulder chop; organic baked salmon; and the “hot” Doug Sohn made with Chicago-based Hot Dougs bratwurst, bourbon mustard, fried shallot, and Emmental cheese. For morning travelers, Publican Tavern offers breakfast delights such as a waffle with honey butter and strawberry jam; a hot smoked salmon with lemon ricotta, baby romaine, celery, and butter pickle dressing and multigrain bread; and the Publican Breakfast consisting of fried eggs, toast, breakfast potatoes, and bacon or sausage.

While Publican may be the new kid on the block in terminal 3, amazingly they may not even be the best as T3 is also home to Tortas Frontera—named best airport restaurant in America by Conde Nast Traveler AND Bon Appetite back in 2013. Celebrity Chef Rick Bayless offers mouth watering selections that would garner attention anywhere, let alone an airport, such as the Pepito (beer braised short ribs), Chipotle Chicken and Smokey Garlic Shrimp.

Also in terminal 3: Bubbles Wine Bar, Goose Island Beer Company, Macaroni Grill.

 Denver International Airport (DIA)—Concourse B

Drink a wide variety of beers from Colorado-based brewer New Belgium at DIA’s New Belgium Hub Bar & Grill. Beer selections include their classic Fat Tire Amber Ale, Ranger IPA and Snapshot Wheat, while the food menu is centered around an inventive lineup of sandwiches and platters including their classic Bratwurst, Fried Chicken and Waffles and a Chicken French Dip Sandwich. It can be a bit of a trek to get there, though, (Near Gate 80 of) so plan carefully to avoid finishing your beer while your flight is finishing boarding.

Also in terminal B: Cantina Grill, Chick-fil-A, Cru Food and Wine Bar, Elway’s, Wolfgang Puck.

 John F. Kennedy International (JFK)—Terminal 4

New York City’s 3 major airports (JFK, Laguardia and Newark) may be the butt of many travel writers’ jokes—and deservedly—but JFK’s terminal 4 is certainly bucking that trend. Having seen several expansions and renovations in the 2000’s and 2010’s, T4 completed it’s biggest project yet in May 2013 with the culmination of the first phase of Delta’s $1.4 billion project. Servicing all international, transcontinental, and many partner airline flights, Terminal 4 at JFK is now the only non-airline, privately owned terminal in the U.S. Nearly one out of every three passengers going through JFK goes through Terminal 4. Given its size, it’s only natural that there should be plenty of dining options—and there are. Once past security, travelers can enjoy eats from big names in NYC dining like Danny Meyer’s Shake Shack and Blue Smoke and Marcus Samuelsson’s Uptown Brasserie, before boarding their flight. And it only gets better for travelers with lounge access: The new flagship Delta Sky Club has a modern design, complimentary booze, a Ciroc Vodka-sponsored VIP room, and a one-of-its-kind, outdoor Sky Deck, where you can order cocktails and watch the planes take off and land.

Also in the terminal 4:  Le Grand Comptoir, The Palm Bar & Grille, Camden Foods.

John F. Kennedy International (JFK)—Terminal 5

Jet Blue’s Terminal 5 is another breath of fresh air for NYC airport terminals. It’s also home to Deep Blue Sushi, one of the best airport sushi bars around. If you can’t overcome your fear of airport sushi, relax in the cool environment and enjoy a drink from their Asian-inspired cocktail list.

Not a fan of raw fish altogether? The highly acclaimed La Vie, from former Minetta Tavern chefs Riad Nasr and Lee Hanson serves French country classics, while Piquillo, created by Txikito’s Alex Raij, is the first-ever Spanish tapas restaurant in a US airport.

Also in terminal 5: AeroNuova, 5ive Steak, Bar Veloce.

Los Angeles International Airport (LAX)—TBIT

Tom Bradley International Terminal (TBIT), which opened in 2013, is the busiest terminal in California, so needless to say it has plenty of dining and retail options. In fact, the dining and retail segments of the terminal were overseen by retail space behemoth Westfield and feature 31 new restaurants including 17 local LA brands. There’s also a new $25-million duty free retail outlet and 36 new stores – including names like Bulgari, Fred Segal, Kitson and Michael Kors – 9 of which are making their airport debut here.

At the top of the dining list has to be Border Grill, which is an LA institution. Enjoy the popular smoked chicken salad or Border classics such as the tortilla soup, Peruvian ceviche, Yucatan pork and grilled skirt steak.

Looking for something lighter? Grab some sushi as French-Japanese mini-chain, Chaya Sushi. While you won’t find a huge selection, the menu’s concentration on nigiri sushi, specialty rolls and salads is a perfect mix for airport fare. There’s a full bar too.

Short on time? Grab some mouth water Southern fried chicken from ink.sack to go. Their signature black bags are perfect for taking on board.

Also in TBIT: The Larder, Umami Burger, LAMILL Coffee, Petrossian.

San Francisco International (SFO), Terminal 2

Terminal 2 is home to Napa Farms Market, a gourmet deli and bakery selling various prepared foods, cheeses, deserts and such from Bay Area purveyors like Acme Bread and Cowgirl Creamery. Customers can also find larger brand name products like Tyler Florence’s rotisserie chicken, desserts and sauces from Yigit Pura’s Tout Sweet Patisserie, and pizzas. Take your food with you or enjoy right in the market where there is plenty of seating.

Also in terminal 2: Andalé Mexican Restaurant, Burger Joint.

This article was originally featured on GoodLife Report. Reprinted with permission.

SaveSave

The post Dining Departures: The Best U.S. Airport Terminals appeared first on Pursuitist.

Dining Departures: The Best U.S. Airport Terminals published first on http://ift.tt/2pewpEF

[zillowcondo]

Dining Departures: The Best U.S. Airport Terminals

The Best U.S. Airport Terminals To Be Stuck At

Delays at airports are not what they used to be. That is, if you are lucky enough to be stranded in a choice terminal replete with the type of trendy dining and watering-hole options that rival our very cities. If you find yourself in an airport for an extended period of time during the holidays—or any day for that matter—hopefully it’s at one of these terminals.

Hartsfield–Jackson Atlanta International (ATL)—Terminal E

Hartsfield–Jackson Atlanta International is the world’s busiest airport. If that doesn’t make you want to have a drink, I don’t know what will. Luckily this airport is home to One Flew South, one of the best-reviewed airport bars in the United States—if not the best. Get away from the crowd and enjoy something from their large cocktail menu or international wine list. The menu can be expensive but by airport standards the food is rather sophisticated. On the bar’s list of fare, you’ll find such items as a Kobe burger with black truffle mayo and a pulled duck confit sandwich with a fig and peanut sauce. The restaurant also features a full sushi bar.

Also in terminal E: Belgian Beer Cafe, Jekyll Island Seafood Company, The Original El Taco.

Chicago O’Hare (ORD)—Terminal 3

According to Chicago Eater, Publican Tavern, in O’Hare’s Terminal 3, “is a certified hit, porting over the Fulton Market favorite to O’Hare travelers.” With a focus on seasonality and quality sourcing, Publican Tavern’s approachable menu offers an array of sandwiches and salads, as well as a thoughtful selection of craft beer and wine. However, travelers with a little more time on their hands can savor dishes such as spicy pork rinds; avocado salad; pork shoulder chop; organic baked salmon; and the “hot” Doug Sohn made with Chicago-based Hot Dougs bratwurst, bourbon mustard, fried shallot, and Emmental cheese. For morning travelers, Publican Tavern offers breakfast delights such as a waffle with honey butter and strawberry jam; a hot smoked salmon with lemon ricotta, baby romaine, celery, and butter pickle dressing and multigrain bread; and the Publican Breakfast consisting of fried eggs, toast, breakfast potatoes, and bacon or sausage.

While Publican may be the new kid on the block in terminal 3, amazingly they may not even be the best as T3 is also home to Tortas Frontera—named best airport restaurant in America by Conde Nast Traveler AND Bon Appetite back in 2013. Celebrity Chef Rick Bayless offers mouth watering selections that would garner attention anywhere, let alone an airport, such as the Pepito (beer braised short ribs), Chipotle Chicken and Smokey Garlic Shrimp.

Also in terminal 3: Bubbles Wine Bar, Goose Island Beer Company, Macaroni Grill.

 Denver International Airport (DIA)—Concourse B

Drink a wide variety of beers from Colorado-based brewer New Belgium at DIA’s New Belgium Hub Bar & Grill. Beer selections include their classic Fat Tire Amber Ale, Ranger IPA and Snapshot Wheat, while the food menu is centered around an inventive lineup of sandwiches and platters including their classic Bratwurst, Fried Chicken and Waffles and a Chicken French Dip Sandwich. It can be a bit of a trek to get there, though, (Near Gate 80 of) so plan carefully to avoid finishing your beer while your flight is finishing boarding.

Also in terminal B: Cantina Grill, Chick-fil-A, Cru Food and Wine Bar, Elway’s, Wolfgang Puck.

 John F. Kennedy International (JFK)—Terminal 4

New York City’s 3 major airports (JFK, Laguardia and Newark) may be the butt of many travel writers’ jokes—and deservedly—but JFK’s terminal 4 is certainly bucking that trend. Having seen several expansions and renovations in the 2000’s and 2010’s, T4 completed it’s biggest project yet in May 2013 with the culmination of the first phase of Delta’s $1.4 billion project. Servicing all international, transcontinental, and many partner airline flights, Terminal 4 at JFK is now the only non-airline, privately owned terminal in the U.S. Nearly one out of every three passengers going through JFK goes through Terminal 4. Given its size, it’s only natural that there should be plenty of dining options—and there are. Once past security, travelers can enjoy eats from big names in NYC dining like Danny Meyer’s Shake Shack and Blue Smoke and Marcus Samuelsson’s Uptown Brasserie, before boarding their flight. And it only gets better for travelers with lounge access: The new flagship Delta Sky Club has a modern design, complimentary booze, a Ciroc Vodka-sponsored VIP room, and a one-of-its-kind, outdoor Sky Deck, where you can order cocktails and watch the planes take off and land.

Also in the terminal 4:  Le Grand Comptoir, The Palm Bar & Grille, Camden Foods.

John F. Kennedy International (JFK)—Terminal 5

Jet Blue’s Terminal 5 is another breath of fresh air for NYC airport terminals. It’s also home to Deep Blue Sushi, one of the best airport sushi bars around. If you can’t overcome your fear of airport sushi, relax in the cool environment and enjoy a drink from their Asian-inspired cocktail list.

Not a fan of raw fish altogether? The highly acclaimed La Vie, from former Minetta Tavern chefs Riad Nasr and Lee Hanson serves French country classics, while Piquillo, created by Txikito’s Alex Raij, is the first-ever Spanish tapas restaurant in a US airport.

Also in terminal 5: AeroNuova, 5ive Steak, Bar Veloce.

Los Angeles International Airport (LAX)—TBIT

Tom Bradley International Terminal (TBIT), which opened in 2013, is the busiest terminal in California, so needless to say it has plenty of dining and retail options. In fact, the dining and retail segments of the terminal were overseen by retail space behemoth Westfield and feature 31 new restaurants including 17 local LA brands. There’s also a new $25-million duty free retail outlet and 36 new stores – including names like Bulgari, Fred Segal, Kitson and Michael Kors – 9 of which are making their airport debut here.

At the top of the dining list has to be Border Grill, which is an LA institution. Enjoy the popular smoked chicken salad or Border classics such as the tortilla soup, Peruvian ceviche, Yucatan pork and grilled skirt steak.

Looking for something lighter? Grab some sushi as French-Japanese mini-chain, Chaya Sushi. While you won’t find a huge selection, the menu’s concentration on nigiri sushi, specialty rolls and salads is a perfect mix for airport fare. There’s a full bar too.

Short on time? Grab some mouth water Southern fried chicken from ink.sack to go. Their signature black bags are perfect for taking on board.

Also in TBIT: The Larder, Umami Burger, LAMILL Coffee, Petrossian.

San Francisco International (SFO), Terminal 2

Terminal 2 is home to Napa Farms Market, a gourmet deli and bakery selling various prepared foods, cheeses, deserts and such from Bay Area purveyors like Acme Bread and Cowgirl Creamery. Customers can also find larger brand name products like Tyler Florence’s rotisserie chicken, desserts and sauces from Yigit Pura’s Tout Sweet Patisserie, and pizzas. Take your food with you or enjoy right in the market where there is plenty of seating.

Also in terminal 2: Andalé Mexican Restaurant, Burger Joint.

This article was originally featured on GoodLife Report. Reprinted with permission.

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